传统工艺包装设计的艺术——日本角鍬商店甘露煮包装设计_印刷包装_资讯

传统工艺包装设计的艺术——日本角鍬商店甘露煮包装设计

2024-01-26 08:30 浏览:24

角鍬商店、甘露煮包装设计
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岐阜县关市的江户末期见证了佃煮传统的诞生，而角鍬商店自那个时代以来一直是这个领域的老字号，其代表之作为“甘露煮”。这款美味佳肴的包装设计不仅仅是一种外观，更是对传统工艺和独特理念的完美融合。
在设计的初衷中，角鍬商店注重创造垂直空间感，这种理念贯穿整个甘露煮的包装设计。巧妙之处在于，设计团队将甘露煮的醇美煮汁融入本美濃和纸之中，为包装赋予了独特的纹理和层次感。这一创意巧思不仅体现了对本土传统文化的尊重，也为甘露煮注入了更为深厚的历史底蕴。
在实现包装设计的过程中，凸版印刷和箔印技术得到了充分应用。这不仅仅是一种印刷方式，更是对细节的极致追求。通过食品标识的巧妙搭配，整个包装呈现出一种独特的艺术氛围，引导着消费者深入了解甘露煮的独特之处。
与甘露煮同样注重材料和技术的精湛工艺，角鍬商店在包装设计上的用心可见一斑。每一款“鮎”、“あまご”和“子持ち鮎”设计的推出都是对品质的不懈追求，展现了对传统烹饪艺术的传承和创新。
角鍬商店的甘露煮包装设计不仅仅是商品的外在皮囊，更是一次对传统文化的致敬和创新的结晶。通过精湛工艺和独特理念的结合，这款包装不仅捕捉了消费者的目光，更为甘露煮这一传统美食赋予了全新的时代内涵。

Founded in the late Edo period in Seki City, Gifu Prefecture, the venerable Tsunokoshi Shouten is renowned for its traditional seasoned dishes, with one of its masterpieces being the 'Amazake.' Beyond a mere visual presentation, the packaging design for this delectable culinary creation embodies a perfect fusion of traditional craftsmanship and unique concepts.
The initial concept behind the design emphasizes creating a vertical spatial sense, a philosophy that permeates the entire packaging design for Amazake. The ingenious approach lies in infusing the rich broth of Amazake into the local Mino washi paper, lending the packaging a distinctive texture and layering. This creative ingenuity not only reflects respect for indigenous traditional culture but also imparts a profound historical heritage to Amazake.
In the realization of the packaging design, relief printing and foil printing technologies have been extensively applied. It's not just a printing technique; it's a pursuit of perfection in every detail. The clever integration of food labeling creates a unique artistic atmosphere throughout the packaging, guiding consumers to delve into the distinctiveness of Amazake.

Just like Amazake, which places a strong emphasis on the meticulous craftsmanship of ingredients and techniques, Tsunokoshi Shouten's dedication to thoughtful packaging design is evident. The introduction of each design variant – '鮎' (ayu), 'あまご' (amago), and '子持ち鮎' (komochi-ayu) – signifies an unwavering pursuit of quality, showcasing a commitment to the inheritance and innovation of traditional culinary arts.